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Results 31 - 40 of 762 for german potatoe potato salad
Cook potatoes with jackets. Peel. In fry ... proportion. For a sweeter salad: decrease vinegar to 1/4 cup and increase sugar to 3 tablespoons.
Cook potatoes in boiling water to cover ... bacon in a 2 1/2-quart bowl; drizzle with 1/3 of the sauce. Repeat procedure twice, ending with sauce.
Fry bacon; set aside. Melt ... milk. Cook over low heat; stir in vinegar and mustard. Pour over potatoes and toss lightly. Put paprika on top.
Fry bacon in a large ... warm sauce over sliced potatoes. Crumble bacon and stir in just before serving. This goes great with a fresh roasted ham.
Boil potatoes cooked, but firm. Fry, drain ... well. Serve warm. NOTE: It is important that water, vinegar and sugar measures are always equal.
Boil potatoes until tender (not mushy). Peel ... Add some chopped pickles for a piquant flavor if desired. Makes 6 servings. (84 calories each).
Cook bacon until crisp. Drain. ... slightly thickened. Combine potatoes and bacon bits. Pour sauce ... oven at 325°F to reheat for 1/2 hour.
Cook bacon until crisp and ... stir. Add drained potatoes; diced onion and heat ... servings. (Fast and easy. Recipe can be cut in half easily too.)
Cook potatoes, slice, set aside, covered ... (salted and peppered). Cover with sauce. Mix gently. This dish is best when potatoes are kept warm.
Boil potatoes in jackets; peel and slice ... Crumble bacon and add with potatoes. Remove from heat, cover, and let stand until ready to serve.
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