Results 31 - 40 of 45 for garbonzo beans

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Fry beets, onions, bacon in skillet. Drain, stir in ketchup, mustard, vinegar in large bowl. Combine all ingredients in large 3 quart ...

Combine all ingredients. Cover and marinate overnight.

Drain beans well and rinse. Then mix together the oil, vinegar, sugar, salt and pepper. Stir until sugar dissolves. Add the beans and chill.

Cook ground beef, bacon and ... vinegar; simmer. Combine beans and add brown sugar. Stir ... casserole at 350 degrees for 40 minutes or until tender.

Put the 3 cans of beans in 2 quart casserole. Saute ... sauce thickens. Add to casserole and mix well. Bake 350 degree oven until hot, 30 minutes.



Drain beans and layer in large bowl with onions and green pepper. Combine marinade and pour over vegetables. Marinate overnight.

Drain all beans and place in large mixing bowl. Toss. Add large bottle of Italian dressing. Chill. Serves 6-8.

Mix marinade ahead of time. ... sugar dissolve. Drain beans; mix all ingredients together and let marinate for 24 hours or overnight in refrigerator.

Drain and rinse beans. 1 1/4 c. sugar 1 tsp. salt 1/2 tsp. pepper 1/4 c. salad oil

Brown meat, onion and bacon. Add sugar, vinegar and ketchup. Drain beans and add. Bake 40 minutes at 350 degrees.

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