1 (15 oz.) can green beans
1 (15 oz.) can yellow wax beans
1 (15 oz.) can red kidney beans
1 (15 oz.) can garbonzo beans
1 med. red onion, slice thin
1 med. green pepper, slice thin

DRESSING:

1/2 c. sugar
1/2 c. white wine vinegar
1/2 c. oil
1 tsp. dry mustard
1/2 tsp. tarragon
1/2 tsp. basil
2 tbsp. parsley flakes

Combine all ingredients. Cover and marinate overnight.