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Results 31 - 40 of 89 for game
31. WILD GAME STEW
Cut meat, potatoes, and carrots into bite-sized pieces. Chop celery, onion, green pepper, and tomato. Place all of the above into a slow ...
Brown meat in pan, mix 2 cans of cream soups, 1 can cream of mushroom, 1 can celery soup and 2 cans milk. In slow cooker layer soup ...
Season game hens inside and out with ... easily in socket. Brush birds with melted butter during last 15 minutes of roasting time. Makes 2 servings.
Mix well and shape into 2 loaves. Wrap in heavy foil and refrigerate 24 hours. Then bake at 350 degrees for 1 hour and 15 minutes. Drain ...
Roll the meat cubes in flour and brown in oil in stew pot. Remove meat to side dish. Add onions and garlic to stew pot and saute. When soft ...
Serves 6. Preheat oven to 400 degrees. Place onions and garlic in the cavity of each hen; salt and pepper inside. Arrange hens on a rack in ...
Season with butter and parsley. Roast in 450 degree oven for 10 minutes. Baste frequently. Lower oven to 350 degrees for 35 minutes ...
Wash 2 hens in the usual manner. Steam until tender, about 20 minutes, covered in a steamer. Cut in half. Mix: 3 tbsp. soy sauce, 3 tbsp. ...
Put sugar, jelly and grated orange rind in bowl and beat with egg beater or electric mixer for 3 minutes. Add wine, orange juice, lemon ...
40. GAME - JERKY
Thaw meat. Mix the above into meat. Mix again every few hours for the next 18 to 24 hours. Then roll out in pan and mark off in one inch ...
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