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Results 31 - 40 of 52 for fudge ball
Cream together tofu, peanut butter ... size or smaller balls, roll in coconut to coat ... Keep in freezer, ready for nibbling (no thawing needed).
32. FUDGE BALLS
Mix first 5 ingredients in ... cookies and peanuts. Mix thoroughly. Roll into balls or a log. Refrigerate until firm. Cut into bite-size pieces.
Preheat oven to 375 degrees. ... into 1 inch balls. May need to press ... cookie sheet 7-9 minutes. Roll in confectioners' sugar while still warm.
Chop 1/2 cup of walnuts ... pieces for coating fudge balls. Melt butter, add sugars, ... and begins to hold its shape. Stir in medium nut pieces.
In a saucepan melt butter. ... stiff enough to handle. Then quickly form into 1 inch balls and roll each in granulated sugar. Makes 1 1/2 pounds.
36. FUDGE BALLS
Melt butter, put sugar and ... mix. Using hands, form into balls and roll in crushed peanuts. Place in refrigerator or freezer until ready to use.
37. FUDGE BALLS
Mix dry ingredients well. Add ... butter and vanilla. Mix together well with a spoon or your hands. Roll into small size balls with your hands.
38. FUDGE BALLS
Mix all together and form into balls, then roll in crushed peanuts, coconut, or sprinkles. Refrigerate.
39. FAST BALL FUDGE
Oil and 8 x 8 inch pan. Combine in large bowl: egg, cream, vanilla, confectioners sugar, salt. Mix well. Melt chocolate and butter over low ...
Melt chocolate with peanut butter ... into 3/4 inch balls and roll in nuts. Or put cookies into plastic bag and roll with rolling pin to make crumbs.
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