(A 20 MINUTE UNCOOKED FUDGE):

1 egg, well beaten
3 tbsp. heavy cream
2 tsp. vanilla
1 lb. confectioners sugar, sifted
1/4 tsp. salt
4 oz. unsweetened chocolate
1 tbsp. butter
1 c. chopped walnuts

Oil and 8 x 8 inch pan. Combine in large bowl: egg, cream, vanilla, confectioners sugar, salt. Mix well. Melt chocolate and butter over low heat. Cool a little and add sugar mixture, stirring to blend. Stir in walnuts and spread in pan. Cut when firm and store in airtight containers.