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Results 31 - 40 of 2,450 for fruit topping
31. FRUIT TOP CAKE
Peeled, sliced fresh fruit: apples, peaches and apricots. ... greased and floured. Place fruit of choice on top. Bake 50 minutes in 350 degree oven.
Strawberries, blueberries, cherries, raspberries, blackberries, ... juice) or other fruit. In a small pan ... cream, angel food cake, waffles, etc.)
Mix first 3 ingredients; set ... 350 degrees. Put topping of choice on after it has cooled. (You may put cherry topping on before you bake it.)
Mix graham cracker crumbs, butter ... Cool. Spread the topping of choice over the torte and refrigerate until ready to serve. Serves 15 to 18.
Combine pie filling mix with ... stirring twice. Pour into crust. Chill 3 hours. Cut pie into 6 to 8 wedges and top each alternately with fresh fruit.
Add: Serve "on the side" with mixed fruit (fresh) or mix fruit and topping in bowl.
Prepare 1/2 package cake mix ... When done, arrange fruit over top of cake. sprinkle with brown ... and broil until topping is bubbly. Cool on wire rack; cut in squares to serve.
Preheat oven to 300 degrees. ... crust. Bake at 300 degrees for 40 to 45 minutes or until center is firm. When cake is cool, top with pie filling.
Spread butter over bottom of ... layer and sprinkle with sweetener, if desired. Mound remaining filling on top. Chill thoroughly. Makes 8 servings.
Chop fruit into large pieces. Whisk cornstarch ... fruit and bring to a boil again. Remove from heat and add remaining fruit. Serve hot or cold.
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