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FRUIT TOP CAKE | |
1/2 c. butter or pareve butter 1 c. sugar 3 eggs 1 tsp. vanilla 2 c. flour 2 tsp. baking powder Pinch of salt Peeled, sliced fresh fruit: apples, peaches and apricots. Cream together first 4 ingredients. Sift together flour, baking powder and salt. Mix together. Batter will be very stiff. Pour into 8 inch square pan, greased and floured. Place fruit of choice on top. Bake 50 minutes in 350 degree oven. |
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