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Results 31 - 40 of 633 for fruit ices
Mix vanilla wafers that have been chopped fine with cherries, coconut, nuts in mixing bowl. Pour can of Eagle Brand milk on top and mix ...
Pack in loaf pan and cover. Keep in refrigerator. Will keep in refrigerator for 2 or 3 months.
Mix and put in loaf pan lined with waxed paper. Refrigerate. Slice and serve.
Melt butter and marshmallows in top of double boiler into large mixing bowl, place maraschino cherries, chopped, white raisins, currants, ...
Combine together and refrigerate.
In bowl, stir together the pecans, walnuts, raisins, cherries, condensed milk and vanilla wafers. Dough will be thick, you will need to use ...
In 2-quart ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's instructions.
Mix together in a large pan. Shape into pound cake pan or 2 loaf pans. Store one week in the refrigerator before eating. It's very rich and ...
Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stirring until ... whipped topping and fruit. Chill, if necessary, until ... additional fruit, if desired.
Beat eggs. Add sugar; beat ... sugar mixture. Add fruit cocktail and vanilla; mix. Pour ... until thick. Add vanilla, nuts, coconut. Ice cake.
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