Fruit Cream Pie - Recipes - Page 4

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Results 31 - 40 of 93 for fruit cream pie

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31. FRUIT CREAM CHEESE TARTS

Beat cream cheese until light and fluffy. ... hours). Top with fruit layer. If using fresh fruit ... jelly and spoon over fruit. Chill when cool.

32. CREAM CHEESE TARTS (MINIATURE CHEESECAKES)

Preheat oven to 375 degrees. Cream the softened cream cheese with ... each tart with canned pie filling or fresh fruit. Yields: 16 to 20 tarts.

33. APPLES 'N CREAM DESSERT SQUARES

Heat oven to 350 degrees. ... cake pan. Spread pie filling evenly over crust. In ... Then combine sour cream and beaten egg. Spoon over ... and cut into squares.)

34. PEACHES AND CREAM DESSERT

Heat oven to 375 degrees. ... small bowl, combine cream cheese, sugar, and almond extract; ... over dough. Spoon fruit filling evenly over cream cheese ... or apple fruit pie filling can be substituted.

35. CHERRY CREAM PIE

In medium bowl, beat cream cheese until light and fluffy. ... Pour into crust. Chill until firm (at least 3 hours). Top with desired pie filling.

36. GRANDMA MERLIN'S PEACHES AND CREAM CRESCENT DESSERT

Separate rolls into 2 rectangles. ... with fork. Blend cream cheese, sugar, extract and spread over dough. Spoon in fruit filling. Combine flour, brown sugar, ... 25 to 30 minutes.

37. QUICK CREAM CHEESE DESSERT

With mixer, beat cream cheese with powdered sugar. Then fold in whipped cream. Layer in dessert glasses with fruit or pie filling.

38. CREAM CHEESE CUPCAKES OR LITTLE CHEESECAKES

Mix crust ingredients together and ... fluffy. Fill cups evenly. Bake for 10 minutes at 375 degrees. Cool and top with pie filling, if desired.

39. 5 MINUTE LOW CALORIE CREAM PIE

In large bowl mix Cool Whip and yogurt together. Then fold in fruit. Pour into crust and chill for 30 minutes. Enjoy!

40. CREAM CHEESE PIE

Beat cream cheese, lemon juice, milk and ... of mixture into pie shell. Top with fresh or canned fruit. Pour remaining mixture into shell and top with more fruit.

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