1 graham cracker crust
1 (8 oz.) pkg. cream cheese, room temperature
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 tsp. vanilla
1/3 c. lemon juice
1 can cherry pie filling (other fruit filling can be used)

In medium bowl, beat cream cheese until light and fluffy. Beat in sweetened condensed milk. Add lemon juice and vanilla. Stir well. Pour into crust. Chill until firm (at least 3 hours). Top with desired pie filling.