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Results 31 - 39 of 39 for frozen cod
Place frozen fillets on greased broiler rack. ... dressing. Spread dressing on fish, broil until sauce is puffed and brown. Yield: 4 to 6 servings.
32. COD CASSEROLE
Cut fish into serving size pieces. Arrange in 9"x13" pan. Sprinkle with salt and pepper. Mix together onion, parsley, half and half and ...
1. Preheat oven to 400 ... completely. Top with frozen potato rounds. 5. Bake 30 ... fish flakes easily when tested with a fork. Makes 4 servings.
34. COD CREOLE
In large skillet over medium heat saute onion, green pepper and garlic in oil about 5 minutes or until tender. Stir in tomatoes, bay leaf, ...
Heat oil in a medium-sized soup pot and saute onion until limp but not browned. Add potatoes, basil, salt, pepper and 2 cups water. Bring ...
36. CAPE COD CHOWDER
Thaw fish and shrimp, if frozen. Cut fish into 1 ... until fish flakes easily. Discard bay leaf. Sprinkle with parsley and lemon peel. 4 servings.
37. COD BIARRITZ
Partly thaw fish fillets, cut into large chunks. Saute carrots and potatoes in butter about 5 minutes in large pot. Add remaining ...
Sift together flour, baking powder, soda and salt. Cut in shortening until mixture resembles coarse cornmeal. Combine orange juice and ...
Beat butter and sugar mixture, add eggs. Mix well and add dry ingredients alternating with milk and vanilla. After completely mixed add ...
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