Results 31 - 40 of 96 for frosted delights

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Combine 1/2 cup Baker's cocoa ... done. Cool and frost with Cocoa Frosting. Melt in ... until mixed. Add 1 teaspoon vanilla. Spread on cake. Cool.

Combine and mix well. Pour ... Combine all ingredients, reserving 1/2 of coconut. Mix well and frost cake. Sprinkle remaining coconut on top of cake.

Preheat oven to 350 degrees. ... and bottom constantly. Frost 1st layer on side and ... with 2nd layer. Refrigerate several hours before serving.

Mix first 6 ingredients together until well blended. Pour into 9x13 inch cake pan. Sprinkle with 1/2 cup brown sugar. Bake 40 minutes in ...

Bake cake in 9"x13" pan at 350 degrees for 30 minutes. Frost while hot. Poke holes in top with fork.



Mix all ingredients together, adding one egg at a time, mixing well after each egg. Grease and flour pans well. Makes 3 layers, 8 inch ...

Mix all ingredients. Pour batter into greased 9 inch Bundt pan. Bake at 325 degrees for 30 to 35 minutes. Allow to cool. Remove from pan ...

Mix, pat and bake at 350 degrees until brown, approximately 25 minutes. Cool. Mix and spread over cooled crust. Spread Cool Whip all over ...

In a large bowl combine sugar, oil, pumpkin and eggs. Beat for 1 minute. Add baking mix, cinnamon and raisins. Spread in greased 15 x 10 x ...

Sift all ingredients into a ... and cool 1 minute and add: 1/4 c. butterscotch chips 1 tsp. vanilla Beat until creamy and frost cake while warm.

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