3 c. flour
2 c. white sugar
1 tsp. salt
6 tbsp. cocoa
2 tsp. baking soda

Sift all ingredients into a 9x13 ungreased cake pan. Mix with a fork. Make a hole in center of dry ingredients and add: 1 tsp. vanilla 3/4 c. salad oil

Over all, pour 2 cups cold water. Mix all together with fork. Use spatula to mix corners. Bake 350 degrees for 35 minutes.

FROSTING:

1 c. brown sugar (or white)
4 tbsp. milk
3 tbsp. butter

Boil 1 minute. Take and cool 1 minute and add: 1/4 c. butterscotch chips 1 tsp. vanilla

Beat until creamy and frost cake while warm.