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fried white fish
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fried white fish
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31.
BUTTERMILK FRIED FISH FILLETS
Cut fillets into serving size portions. Place the portions in a single layer in a shallow baking dish. Pour buttermilk over portions and ...
Ingredients: 4 (buttermilk .. salt ...)
32.
HERBED OVEN FRIED FISH FILLETS
1. Wash
fish
and pat dry. Cut into ... with parsley and lemon. Serve immediately. Preparation time: 10 minutes. Baking time: 10 minutes. Serves 4.
Ingredients: 9 (crumbs .. flour .. leaves .. milk .. salt ...)
33.
DEEP FRIED FISH
Cut
fish
in pieces and pat dry; ... make a thick batter. Then add vinegar and stir. Fry in 375 degree fat until golden brown. Dry on paper towels.
Ingredients: 6 (flour .. salt .. soda .. vinegar ...)
34.
ORIENTAL FISH AND VEGETABLE STIR FRY
In small bowl, mix vegetable ... crisp tender. Add soup mixture and
fish
. Cook, stirring frequently 3 minutes or until
fish
is tender. 4 servings.
Ingredients: 10 (chunks .. cornstarch .. flowerets .. ground .. oil ...)
35.
OVEN FRIED FISH
Bread Crumbs: Crumble French bread ... cup. Beat egg
whites
slightly; dip
fish
in egg
whites
, then in ... Serving (3 1/2 Ounce): 130 Calories.
Ingredients: 6 (cheese .. flakes .. vegex .. whites ...)
36.
LIGHT FRIED FISH
Rinse
fish
fillets and pat dry. In ... medium-high heat for 4 to 5 minutes on each side, or until
fish
flakes easily with a fork. Makes 4 servings.
Ingredients: 5 (buttermilk .. crumbs .. mustard ...)
37.
SOUTHERN FRIED FISH
Combine first 3 ingredients. Cover and refrigerate 1 hour; drain. Combine cornmeal and next 5 ingredients in a plastic bag. Add fillets, ...
Ingredients: 10 (cornmeal .. flour .. oil .. paprika .. salt .. sauce ...)
38.
ORIENTAL STIR FRY WITH FISH
Cut
fish
into 1 inch chunks. Marinate ... brown rice, fresh fruit and Hawaiian bread. My favorite wine with this is French colonebard. Serves 4.
Ingredients: 12 (broccoli .. celery .. oil .. onion ...)
39.
EASY OVEN FRIED FISH
Thaw
fish
, if frozen. Separate the ... Combine beaten egg
white
, grapefruit or orange juice ... 500 degree oven for 8 to 10 minutes. 4 servings.
Ingredients: 7 (fillets .. germ .. sauce ...)
40.
LOW FAT FISH FRY
1. Preheat oven to 450 ... fork beat egg
white
slowly. On waxed paper mix ... minutes without turning
fish
, until
fish
flakes easily ... mix tartar sauce ingredients.
Ingredients: 12 (cheese .. crumbs .. fillets .. juice .. leaves ...)
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