| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 76 for fried turkey seasoning
Fork whip egg and oil ... shallow dish. Dip turkey breast steaks into egg mixture, ... oven for 12 minutes. Serve with tomato sauce. Serves 4.
3 cups leftover stuffing may ... 1/2 can French fried onions. Spoon stuffing mixture into ... Combine soup, milk, turkey and peas; pour into stuffing ... 4 to 6 servings.
(Or 3 cups leftover stuffing ... 1/2 can French fried onions. Spoon stuffing mixture into ... Combine soup, milk, turkey and peas, pour into stuffing ... uncovered, 5 minutes longer.
May use 3 cups of ... 1/2 can French fried onions. Spoon stuffing mixture into ... combine soup, milk, turkey, and peas; pour into ... until onions are brown.
Beat eggs, add melted Crisco, ... in onion and turkey or chicken. Heat Crisco in ... and cooked through. Serve with cranberry or leftover gravy.
Gently mix ingredients except potato puffs. Put mixture into 1 1/2 quart casserole. Top with potato puffs. Bake uncovered in 425 degree ...
Heat butter and water until ... the soup, milk, turkey and peas; pour into the ... brown. A few sliced pre-cooked carrots add color to this dish.
Combine butter and water; stir ... 1/2 can French fried onions. Spoon stuffing mixture into ... Combine soup, milk, turkey and peas; pour into stuffing ... moist but not wet.
Combine butter and water; stir ... 1/2 can French fried onions. Spoon stuffing mixture into ... Combine soup, milk, turkey and peas; pour into stuffing ... moist but not wet.
40. TURKEY BURGER
Mix together all ingredients. Fry or broil patties. If desired, simmer for a few minutes 1 can whole cranberries, 2 chicken bouillon cubes, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables