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Results 31 - 40 of 47 for fried steaks milk gravy
In a frying pan pour ... shallow bowl add milk and beat. Dip meat into ... both sides, brown steak on both sides. When all steaks have been browned add a ... needed for thick gravy.
Beat eggs and water together. ... wax paper. Dip steaks in flour, then in egg ... fat; stir in milk. Continue cooking and stirring until all gravy thickens and bubbles, 1 minute. ... or until very tender.
Pound steak until 1/4 inch thick. Cut ... pepper and coat steaks. In a heavy skillet ... bubbly. Stir in milk, salt and pepper. Continue ... and sides until gravy thickens and bubbles for 1 ... steak and elk meat.
Combine flour and pepper in ... on plate. Dredge steaks, one at a time, ... mushroom soup and milk into drippings in skillet; bring ... steaks accompanied by gravy. Makes 4 servings.
Cut steak in serving pieces and pound ... Beat eggs with milk. Mix flour with salt ... sides. Serve with gravy. 4 to 6 servings. ... healthy sprinkling of pepper.)
Dredge in seasoned flour and ... Serve with cream gravy. Makes 4-5 servings. Simmer ... heat and add milk. Cook until smooth, stirring constantly.
37. BEEF FRIED STEAK
Pound steak with meat mallet to 1/8-inch ... skillet. Cook meat 10 minutes on each side or until browned. Remove and keep warm. Drain excess fat.
On cutting board, coat steak with about 3 tablespoons flour. ... medium heat, fry steaks in hot oil 3 to ... pan. Stir in milk, salt, and pepper. Stir ... Serve meat and gravy with mashed potatoes. Serves 4.
Cut steak into 4 pieces. Place steaks in a large, shallow dish and pour milk over; let sit 1 hour. ... saving teaspoons for gravy. Dip steaks in egg ... Serve steak with gravy.
On waxed paper, coat round steak on one side with flour ... heated platter. For gravy, into drippings in skillet ... bits. Stir in milk, and salt, and cook, ... potatoes. Makes 4 servings.
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