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Results 31 - 40 of 73 for fried slaw
Purchase small clams in shells; ... sauce and/or cole slaw, if desired. Oysters, scallops and mussels can be fried the same way. Allow 5 ... unusual combination. Serves 4.
Rinse clams and allow to ... wedges, tartar sauce, and cole slaw. Onion rings and french fries as sides are traditional New England clam shack fare!
33. CRAZY COLESLAW
Layer these ingredients, in order in a large bowl. Mix the following ingredients and spread on top. Seal tightly in refrigerator overnight. ...
In large bowl, combine beans, ... dressing ingredients. Add to slaw mixture; toss lightly. Chill. Serve on lettuce cups, if desired. Serves 6 to 8.
35. CAULIFLOWER SLAW
Mix all ingredients together, except bacon and let stand 3 to 4 hours (overnight is better). Stir in bacon just before serving.
36. COLE SLAW
Mix together. Heat over medium heat. Add 1/8 cup cooled bacon drippings to dressing. Cool and add to cabbage mixture
Mix all ingredients together thoroughly and serve.
38. BIG BARN BURGERS
Prepare onion rings according to package directions. Meanwhile, mix barbecue sauce with horseradish. Combine 2 tablespoons sauce mixture, ...
39. HOT SLAW
Shred cabbage fine. Fry ham or bacon, remove all but a little meat and chop fine. Add to this vinegar, salt and sugar. When boiling put in ...
Mix enough water with the flour to form a paste. Then add the rice flour, slowly stirring it into the paste so as to avoid lumping. Once ...
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