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Results 31 - 40 of 390 for fried pork chop
31. FRIED PORK CHOPS
Season with salt and pepper; roll chops in flour; fry in hot lard of butter until brown on both sides. Reduce heat to low and cook until tender.
Fry pork chops in frying pan until brown. ... sauce over all ingredients. Put the lid on the pan and simmer until rice is cooked, about 5 minutes.
Mix and store in covered container.
34. FRIED PORK CHOPS
Wash chops well and pat dry. Make ... skillet in heated oil. Turn chop when it is brown. Note: Let oil get hot slowly on medium heat. Very tasty!
Serves 4 Spray a non ... paper. Dip the chops into the egg mixture, then ... for 20 minutes longer or until chops are tender and show no pink.
Dip chops in egg; coat with bread ... in 9 x 13 inch pan. Place browned chops in soup mixture and bake at 350 degrees for 45 minutes to 1 hour.
Preheat oven to 350 degrees. ... wax paper. Turn chops in egg mixture, then press ... carefully with spatula. Bake an additional 25 to 30 minutes.
Set oven at 425 degrees. ... shallow bowl. Dip chops in egg mixture and press ... Bake 30 minutes, turn and bake 20 minutes more or until tender.
Spray a nonstick jelly roll ... paper. Dip the chops into the egg mixture, then ... pink. Do not overcook. Makes 4 servings at 267 calories each.
In saucepan bring the 1 ... In skillet brown chops on both sides in remaining ... degrees until chops are tender, about 40 minutes. Makes 4 servings.
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