| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 351 for fried cubed potatoes
Combine first five ingredients and 1/2 cup cheese, 1/2 can fried onions. Place in 8x12 baking ... about 5 minutes or until onions are golden brown.
32. TEMPURA
Thaw shrimp or scallops, if ... skimmer or a slotted spoon to remove deep-fried pieces of food from the ... on a wok rack, or on paper towels.
33. PIE
Preheat oven to 375°F. In medium bowl combine the potatoes, half of the cheese ... pepper. Pour into potato shell. Bake uncovered 30 minutes ... 10 minutes before serving.
Season flour with salt and ... to dredge meat cubes. Melt fat in heavy ... and carrot and potatoes; cook about 20 minutes ... for about 15 minutes.
35. BAKED HASH
Fry hamburger slow. Lift out ... onion, salt, pepper, potatoes and cheese. Mix well and ... along the side. Bake at 350°F for 1 1/2 hours.
Cook the potatoes in water until fork tender, not mushy. Remove from heat and stir in remaining ingredients. Best served slightly warm. Serves 6.
Cook potatoes in boiling salted water until ... 2 heaping tablespoons potato mixture into palm. press 1 or 2 bread cubes into center and form dough ... boiled just before serving.
38. POTATO SOUP
In large sauce pan add 5 cups water and bouillon cubes. After frying bacon, remove ... all vegetables EXCEPT potatoes in frying pan. Cook potatoes ... some of the potatoes.
Combine soup, milk, salt, chicken, ... 1/2 can French fried onions. Place in 8x12 dish. ... Preparation time: 10 minutes. Yield: 4-6 servings.
In separate saucepan, boil potatoes and fish fillets, about 7 ... Form into round fish cakes. Dredge in flour and fry for 3 minutes on each side.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables