6-7 Peeled Potatoes - In Chunks
2 Med Onions Chopped
1 Stalk Celery Chopped
Pepper
1-13 oz. Can Evaporated Milk
4 Strips Bacon- fried crisp then break up
Chopped Chives
2 tbsp. Salt
1 Carrot - pare and grate
4 Chicken Bouillon cubes
1 tbsp. Parsley Flakes
1/3 cup Butter

In large sauce pan add 5 cups water and bouillon cubes. After frying bacon, remove bacon grease. Use butter in frying pan. Sauté all vegetables EXCEPT potatoes in frying pan. Cook potatoes in water and bouillon cubes. Add sautéed vegetables until potatoes are done. During the last 15 minutes, add the evaporated milk.

I use a potatoes masher and mash up some of the potatoes.