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Results 31 - 40 of 430 for fried corn from can
Shuck corn, wash and remove all ... cut horizontally away from you to slice a very ... Serve hot. Mixture should be slightly moist, not soupy.
Soak raccoon in milk to ... pepper. Sprinkle with corn flakes. Fry in hot bacon ... gravy, remove raccoon from pan, drain off most of ... and thickened. Serves 6.
Combine all ingredients and stir well. Drop by spoonful in hot grease. Fry on both sides until brown. Good with syrup.
Shuck corn. Wash and remove silk. ... Add salt and pepper and, if necessary, add a little hot water. Mixture should be moist. Yield: 4 servings.
35. FRIED CORN
Cook bacon in skillet until ... bacon drippings. Add corn, 1 1/2 cups water, ... stirring constantly. Pour into serving bowl. Crumble bacon over top.
In a flat bowl, mix blue cornmeal, sesame seeds, salt and pepper. Put lemon juice in a separate bowl. Dip fish fillets first in lemon ...
37. FRIED CORN
Cut corn from ears. Scrape down the cob ... salt and sugar. Simmer about 15 minutes. Stir often. Add the butter the last few minutes of cooking.
Sift cornmeal, flour and salt into a bowl then stir in enough boiling water to make the mixture the consistency of dough. Take a lump of ...
Cut corn from cobs, scraping off milky flesh; ... minutes. Stir in seasonings, cover and cook 20 minutes. Season to taste. Garnish with bacon.
40. FRIED CORN
Cut corn from the cob. Mix with parsley, ... and cook about 10 to 20 minutes until each grain is soft, stirring constantly. Make 4 to 6 servings.
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