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Results 31 - 40 of 430 for fried corn
Soak raccoon in milk to ... pepper. Sprinkle with corn flakes. Fry in hot bacon ... cooking and stirring until heated and thickened. Serves 6.
Combine all ingredients and stir well. Drop by spoonful in hot grease. Fry on both sides until brown. Good with syrup.
Shuck corn, wash and remove all ... crusty bottom into the rest of the corn. Add seasoning. Serve hot. Mixture should be slightly moist, not soupy.
Shuck corn. Wash and remove silk. ... Add salt and pepper and, if necessary, add a little hot water. Mixture should be moist. Yield: 4 servings.
35. FRIED CORN
Cut corn from ears. Scrape down the ... pepper, salt and sugar. Simmer about 15 minutes. Stir often. Add the butter the last few minutes of cooking.
Sift cornmeal, flour and salt into a bowl then stir in enough boiling water to make the mixture the consistency of dough. Take a lump of ...
In a flat bowl, mix blue cornmeal, sesame seeds, salt and pepper. Put lemon juice in a separate bowl. Dip fish fillets first in lemon ...
38. FRIED CORN
Cook bacon in skillet until ... bacon drippings. Add corn, 1 1/2 cups water, ... stirring constantly. Pour into serving bowl. Crumble bacon over top.
39. FRIED CORN
Cut corn from the cob. Mix with ... Add corn and cook about 10 to 20 minutes until each grain is soft, stirring constantly. Make 4 to 6 servings.
Cut corn from cobs, scraping off milky ... heat 30 minutes. Stir in seasonings, cover and cook 20 minutes. Season to taste. Garnish with bacon.
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