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Results 31 - 40 of 43 for fresh salmon loaf
Flake salmon, combine all other ingredients. Spoon into oiled quart loaf pan. Bake at 350 degrees ... Serve with a white mushroom or lemon sauce.
32. SALMON LOAF
Grease 8 1/2 x 4 1/2 loaf pan. Mix salmon, bread crumbs, eggs, onion, all of soup and water. Bake 1 hour at 375 degrees. Serves 6 or 8.
33. SALMON LOAF
Drain canned salmon, saving juice. Remove skin ... salmon flakes. If fresh cooked salmon is used, add ... salt, chopped parsley and lemon juice.
Flake salmon, combine with other ingredients. ... into oiled quart loaf pan. Bake in 350 degree ... Garnish with lemon slices. Makes 4 servings.
35. SALMON LOAF
Preheat oven to 325 degrees. Prepare a loaf pan with vegetable shortening. Drain salmon. Add vinegar or lemon ... platter and slice. Serves 4.
36. SALMON LOAF
Remove skin and bones from ... grease it. Pack salmon mixture into the pan. Bake ... drained peas. Heat thoroughly and serve over salmon loaf.
37. SALMON LOAF
Soak bread crumbs in scalded ... onion, pepper and salmon. Add the bread crumb ... Pour into buttered loaf pan and bake at 350 ... minutes or until firm.
Cook vermicelli as directed. Drain; ... another bowl. Boil salmon until tender. Cool, break into ... and saute. Add fresh parsley to sauteed vegetables. Cream ... in center of loaf, usually starting with salmon, ... platter garnished with parsley.
Pick over and flake the salmon. Add all ingredients except ... pan. Shape into loaf. Put buttered crumbs over ... to 425 degrees for 25 minutes.
In skillet saute onion in ... drain and flake salmon reserving salmon fluid for the ... oiled one quart mold and cover lightly. Cook for 1 hour.
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