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Results 31 - 40 of 1,060 for fresh corn
31. FRESH CREAM CORN
Cut corn off cob. Scrape cob to ... salt and pepper. In cup, combine water and cornstarch until smooth. Add to corn and cook on low until creamy.
Stir first 7 ingredients. Add the butter and the milk. Bake in a casserole dish set in a pan of water in a 325 degree oven for 1 hour, or ...
33. FRESH CORN SALAD
Cut off corn kernels; set aside. Combine water ... remaining ingredients; let stand 30 minutes or cover and refrigerate 8 hours. Yields 12 servings.
Mix the corn kernels, corn muffin mix, egg ... grease (365°F). Fry 2 to 3 minutes or until golden brown; turn once. Drain well. Serve warm.
Combine melted butter, flour, salt ... in milk and corn. Blend eggs into corn ... into 1 1/2 quart baking dish. Bake at 350°F for 40 minutes.
Heat oven to 425 degrees. 1. Place corn and water in container of ... allowed to rest, covered, at room temperature for 1 to 2 hours at this point.
In a large kettle, combine all ingredients except zucchini. Mix well. Simmer, uncovered, 20 minutes. Stir occasionally. Add zucchini and ...
To cook in waxed paper: ... waxed paper. Husk corn and remove silks. Wash corn. ... minutes or until kernels are tender, rearranging ears once.
Wash and drain okra. Combine ... longer sticky. Cut corn from cob. Put okra and ... 350°F for 30 minutes, until slightly brown. Yield: 6 servings.
Shuck the corn and remove the silks. Wash ... oven to broil and turn corn to brown all over, cooking about 15 minutes more. Serve with butter.
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