3 c. cut okra (1/2-inch slices)
4 tbsp. butter, divided
6 ears corn
1/4 tsp. salt
1/4 tsp. black pepper
2 tbsp. all-purpose flour
1 c. milk
1/4 c. sharp cheese, shredded
1 c. cracker crumbs

Wash and drain okra. Combine 2 tablespoons butter and the okra in heavy skillet. Cook slowly, stirring frequently, until okra is no longer sticky. Cut corn from cob. Put okra and corn in alternate layers in a greased casserole. Sprinkle with salt and pepper.

Make sauce with 2 tablespoons butter, flour and milk. Stir well. Add cheese, stir until melted. Pour over okra and corn. Top with cracker crumbs.

Bake at 350°F for 30 minutes, until slightly brown.

Yield: 6 servings.