Results 31 - 40 of 43 for fresh cherry desserts

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Cook filling until thick. Set aside. Combine crust ingredients. Mix to a crumbly texture. Pat half of the mixture into a 9 x 13 inch pan. ...

Drain fruit, save 1 1/2 ... slices. Serve on lettuce, garnish with cherries. For dessert, top with whipped cream. Each quart makes 6 to 8 servings.

CRUST: Crush crackers and mix ... minutes. Cool. Spread cherry pie filling on top and ... 15 (2 x 3 inch size) portions. Simple and delightful!

Butter an 8 x 8 x 2 inch pan. Turn cherry pie filling into the buttered ... 1 hour. Serve warm or cold with a small scoop of vanilla ice cream.

All ingredients are layered one on top of the other. No mixing necessary. Bake 30 minutes at 350 degree oven in greased 9 x 13 pan until ...



Into a mixing bowl, pour evaporated milk. Chill in freezer until ice crystals form around edges, about 1 1/2 hours. (Chill beater blades ...

Prepare crust by mixing graham cracker crumbs with granulated sugar in 15 x 11 inch jelly roll cake pan. Melt 1 cup butter and add to crumb ...

Mix together and chill in refrigerator for 1 to 2 hours before serving. Ready to serve. Slice banana and mix together.

Make each of the orange, cherry, and lime gelatins separately ... pineapple juice (not fresh). Chill until slightly thickened. ... at least 5 hours.

Mix shortening, sugars, eggs, and ... be used, but fresh fruits are the tastiest. Use ... pretty. Fill the dessert pizza. To keep the pizza ... cauliflower, etc. Serve immediately.

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