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Results 31 - 40 of 63 for french meat pie
31. FRENCH MEAT PIE
Put meat with onion, salt, pepper with ... bread crumbs and sage and cook until well blended. This almost makes 2 pies can be frozen. Very good.
32. FRENCH MEAT PIE
Prepare 2-layer pie crust. Brown: 1 lb. hamburg ... mashed potatoes. Mix meat with potatoes, enough potatoes to ... good leftover reheated, too.
33. FRENCH MEAT PIE
Simmer beef and pork in ... and celery to meat mixture. Cover and simmer until ... a 10 inch pie crust. Cover top with crust. ... is browned. Serves 6-8.
34. FRENCH MEAT PIE
In a skillet, heat oil ... drain. Combine onion, meat, potatoes and seasoning. Line pie plate with pastry, then fill ... 35 minutes, until brown.
35. FRENCH MEAT PIES
Combine pork, beef, onions and ... stirring often until meat loses pink color. Stir in ... potatoes. Cool. Prepare pie crust. Divide into fourths. Put ... degrees for 25 minutes.
36. FRENCH MEAT PIE
Combine meat, seasonings and onions in ... lined plate. Top with other crust. Dab crust with milk. Bake 30 minutes at 350 degrees or until done.
Put meat, potatoes, and onions to ... taste. When cold, put into pie crust and bake at 350 degrees until golden. If juicy, add a few cracker crumbs.
Slowly cook pork and onion ... is evaporated and meat thickens. Cook potatoes. Cool both ... 5 (9-inch) 2-crust pies. Bake for about 1 ... in middle of crust.
39. FRENCH MEAT PIE
Season with salt and pepper, ... Add same amount of potatoes mashed coarse. Put in pie crust, bake for 1 hour at 375 degrees. Makes five pies.
40. FRENCH MEAT PIE
Put meat in frying pan. Cook for ... and water. Make pie crust from your favorite recipe ... until nicely browned - enough filling for 2 pies.
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