Results 31 - 38 of 38 for french coconut pie buttermilk

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Add ingredients in order listed. Beat all ingredients well and pour into unbaked pie crust and bake at 400 degrees for 40 minutes.

Mix all ingredients and pour into shells. Bake 30 to 40 minutes at 325 degrees.

Cream butter and sugar. Add ... and mix. Add buttermilk, vanilla and stir in coconut. Pour in 2 unbaked ... 325 degrees for 1 hour 15 minutes.

Preheat oven to 350 degrees. ... together and pour in pie shell. Bake for 30-40 minutes or until a knife is inserted in pie and comes out clean.

Beat eggs. Add sugar and flour then stir. Add the remaining ingredients. Bake on 325 degrees in 2 unbaked pie shells for 40 to 45 minutes.

Mix all ingredients together. Pour in unbaked pie shell. Bake at 350 degrees for 30 to 40 minutes until done.

Mix well. Bake at 350 degrees for 1 hour.

Mix well. Bake in unbaked pie shell for 5 minutes at 425 degrees, then 325 degrees until done.

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