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Results 31 - 40 of 98 for freezer slaw
31. FREEZER SLAW
Mix cabbage with salt. Let ... A MUST OR SLAW WILL BE BITTER. Add carrot ... again. Very good for use in summer for camping or at the cottage.
Mix cabbage, pepper and onion in bowl. In small saucepan mix sugar, salt, celery seed, mustard seed, oil and vinegar. Place on low heat and ...
Mix shredded cabbage with the salt and let set 1 hour then squeeze out liquid.
Mix cabbage, chopped and let stand for 1 hour. Squeeze out moisture. Add carrot and pepper, and t teaspoon celery seed. Cool and pour over ...
Mix salt with cabbage and ... into refrigerator containers. Pour dressing over and freeze. Keeps indefinitely after being removed from freezer.
Cover with salt; let stand for 1 hour and drain. Let cool. Will hold nicely in the freezer for 3-4 months.
37. FREEZER SLAW
Mix with above ingredients for ... excess moisture. Boil 1 minute or until sugar is dissolved. Pour over slaw. Put in container. Cover and freeze.
38. FREEZER SLAW
Mix well. Let it stand for one hour. Squeeze out. Add: Combine and boil one minute. Let it cool to lukewarm and pour over above mixture. ...
Dressing: Boil 1 minute and let cool. Mix salt with cabbage and let stand for 1 hour or more. Drain and pour the cooled dressing over. Mix ...
Boil this syrup 1 minute and let get cool. Pour over cabbage and vegetables and freezer.
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