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Results 31 - 40 of 44 for foolproof pie crust
In bowl, mix together flour, sugar, salt and shortening. Add water, vinegar and egg.
With a fork, mix together ... 9 inch double- crust pies and one 9 inch shell. ... soft in refrigerator and can be taken out and rolled at once.
Mix first 4 ingredients. Beat ... minutes before rolling out. Can be left in refrigerator for 3 days or be frozen. Makes 2 double 9-inch crusts.
With a fork mix flour, shortening, sugar, and salt. In a separate dish beat vinegar, egg, and water. Combine the two mixtures, stirring ...
With fork or pastry blender, ... two 9-inch double crust pies and one 9-inch shell. Can ... in refrigerator, no matter how much it is handled.
Mix all dry ingredients together. ... roll out to fit pie dish. This dough may be kept in refrigerator or frozen for a few weeks before using.
Mix shortening, flour, sugar and ... Makes two 9" double crusts and one 9" shell. No matter how much it is handled, it is always flaky and tender.
Mix with fork, flour, shortening, ... to 3 days. Roll between wax paper or plastic sheets. Makes two 9-inch double pies and 1 shell (5 crusts).
Mix first 4 ingredients. In separate dish, beat remaining ingredients. Combine, stirring with a fork until moistened. Then with hands, mold ...
Mix sifted flour, salt, and sugar. Cut in shortening with pastry blender. Beat liquid ingredients. Combine 2 mixes, stirring until ...
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