4 c. flour
1 3/4 c. vegetable shortening
1 tbsp. sugar
2 tsp. salt
1 tbsp. vinegar
1 egg
1/2 c. water

With a fork mix flour, shortening, sugar, and salt. In a separate dish beat vinegar, egg, and water. Combine the two mixtures, stirring with a fork until all are moistened. Then with hands mold dough into ball. Chill well. May be kept in refrigerator for up to 3 days or frozen.