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Results 31 - 40 of 275 for food roll filling
I quite often use the Cinnamon and Butterscotch Pecan Fillings with previous Sticky Bun recipe. ... the dough into rolls, putting the string under ... minutes at 375 degrees.
Line 15 x 10 x 1 inch jelly roll pan with waxed paper; grease ... peel off paper. Filling: Cream butter until light ... whipped cream, and frozen.
Place cabbage in kettle of ... cabbage leaves and fill each with meat mixture. Place rolls in baking dish, top with ... degree oven for 1 1/2 hours.
Heat oven to 350 degrees. ... with 8" side, roll up (lift up foil to ... until firm and thoroughly cooked. Let stand 10 minutes before serving.
Cut off tops of French rolls and scoop out centers, making ... tightly in aluminum foil or waxed paper. Bake in slow 250 degree oven for 1/2 hour.
Coat a large nonstick skillet ... each flounder fillet; roll up jelly roll fashion, beginning ... Yield: 6 servings (138 calories per serving).
Blend all ingredients. Bring to a boil. Take from stove and cool. Makes enough for 20 rolls. Roll as jelly, spread with filling.
Mix well. Grease cookie sheet ... sugar. Pull paper off and roll tight. Cool. Unroll and fill. Mix well, spread on cake and reroll. Wrap in foil.
Beat egg whites until foamy; ... 15x10x1 inch jelly roll pan. Bake at 375 degrees ... cake, starting at narrow end; chill. Makes 8 to 10 servings.
Beat cream cheese and sugar ... and lemon juice. Roll dough into 15 inch square ... lightly over hot rolls and sprinkle with chopped nuts. 25 rolls.
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