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Results 31 - 40 of 729 for flour pork chops
Mix flour, salt, dry mustard and garlic powder. Coat pork chops. Brown chops in oil ... Cover and cook on low 6 to 8 hours. (High 3 1/2 hours).
Put Bisquick or flour, Italian dressing and breadcrumbs ... trays. Dip each chop into the flour/Bisquick then Italian ... to refrigerate coated chops for a couple of hours. ... favorite side dish. Enjoy!
Cut fat off pork (if desired) and cut pork into bite-size pieces. Combine flour and bread crumbs - bread pork chops. Fry pieces of pork ... corn and cranberry sauce.
34. PORK CHOP BAKE
Mix together dry ingredients and dredge pork chops. Brown chops lightly and ... for an hour or until fork tender. Serve over mashed potatoes.
Brown chops first. In a saucepan, cook ... Bake with the lid on at 350°F until meat is lightly browned and tender, about 30 minutes. Serves 6.
Preheat oven to 350°F. Coat chops with flour and place them in baking ... turning once. Add onions and tomatoes. Cook an additional 30 minutes.
Mix in Crockpot; cream of ... put aside. Put flour in bag, add a couple chops at a time and shake ... compliment each other so nicely. Enjoy!!
Place chops in baking pan or an ... container mix the flour with a little orange juice ... along with the chops for a one-pot dinner. Serves 4.
Dredge the chops in the flour and brown on both sides ... or temperature setting. If yours has one, set the temperature to 190°F for the sauce.
Make a mixture of the flour and seasonings and put into paper bag. Wipe off chops with a damp cloth and ... bake until tender and nicely browned.
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