Fish Topping - Recipes - Page 4

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Results 31 - 40 of 267 for fish topping

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31. FILLET OF FISH WITH BASIL SCALLION BUTTER

Preheat oven to 400 degrees. ... set aside. Place fish fillets in prepared baking dish ... melt into fish. Sprinkle with chopped tomato. Serves 4.

32. STUFFED BAKED FISH

Remove head from fish. Mix rice, dates, onions, ... Remove wooden picks and string. Serve fish with lemon wedges. 8 servings - 260 calories each.

33. BAKED WHITE FISH

Place white fish in well buttered baking dish. ... minutes. Sprinkle cheese over top and turn broiler on just ... to brown the cheese lightly.

34. BROILED FISH WITH DILL

Preheat broiler and put the ... about 5 minutes, without turning, until fish flakes when poked with fork. Do not over cook. Serve with lemon wedge.

35. FISH WITH STEAMED BROCCOLI

Lay poached fish on a bed of steamed ... has turned from translucent to opaque. Remove from water with a slotted spoon and pat dry with a towel.

36. STUFFED BAKED FISH

Preheat oven to 350 degrees. If fish is frozen, allow it to ... drain. Follow Stove Top directions and wait for fish ... or until fish is done.

37. BILL'S FISH STEW

Saute onions and celery in ... stock and clam juice/fish stock. Add the stewed tomatoes ... done, keeping in mind that the fish cooks quickly.

38. TERIYAKI FISH

Combine teriyaki sauce with lemon juice and water. Place fish in single layer in shallow ... spoon sauce over all. Serve immediately. Serves 4.

39. FISH FLORENTINE

Cook spinach according to package ... approximately 1 cup topping. Place fillets, skin side ... tested with fork. Serve with lemon wedges. Serves 2.

40. FISH FLORENTINE

Place fillets, skin side down ... pan. Spread Florentine Topping over fillets. Sprinkle with cheese ... directions on package. Combine all ingredients.

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