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Results 31 - 40 of 47 for fish chowder soup
Bring to a boil; simmer ... kitchen bouquet or gravy mostee is good. This soup is best if refrigerated for 2 or 3 days before serving. Freezes well.
32. EASY CHOWDER
In a large saucepan, combine all ingredients except the fish. Cook over low heat ... bay leaf. Serve. Serves 4 to 6. Preparation time 20 minutes.
33. QUICK CHOWDER
Saute onion and celery in ... until soft. Place fish filets on to of vegetables. ... ingredients and simmer for 15 minutes and serve. Yield: 4 servings.
Saute onion until golden in ... crisp done. Add fish to above. Cook until fish ... cream of mushroom soup undiluted and 1 cup milk. ... hot with oyster crackers.
In heavy 3 quart saucepan, ... minutes. Place frozen fish on top of sauteed vegetables ... in pieces. Add soup, water, milk, salt and ... 15 minutes. Serves 6.
Combine ingredients in large kettle. Cook over low heat for 2 hours or until vegetables are tender. Serves 12.
Mix together soup and milk. Fry bacon until ... bacon grease. Poach fish fillets or fry and break ... Add pepper to taste. Serves 4 to 6 people.
38. FISH CHOWDER
Make sure all bones are removed from fish and cut into bit-size pieces. ... in a large soup pot over medium heat and ... dipping. Makes 4 servings.
Scrub potatoes, without peeling; cut ... 15 minutes. Rinse fish, cut into chunks; rinse shrimp. Add to soup. Cook 10 minutes or ... white wine. Serves 4.
40. SEAFOOD CHOWDER
1. In 3 quart saucepan, ... 2. Stir in soups and milk. Heat to boiling, ... Add shrimp and fish. Cook 5 minutes more ... with parsley. Serves 4.
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