Results 1 - 10 of 46 for mexican red beans

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In a blender, whirl red peppers and their liquid until ... ground chilies and beans. Bring to a boil ... to serve. Makes 3 quarts. 6 servings.

Put all ingredients into crockery ... then low for 8 hours. The beans can then be partially mashed for a low-fat alternative to refried beans.

Heat olive oil in Dutch ... chopped tomatoes, kidney beans, raisins, vinegar, chili powder, ... desired consistency. Makes 4 bowls (1 1/4 cup each).

Great appetizer for a large ... cans of refried beans over bottom of platter evenly. ... drained, will still produce liquid. Keep refrigerated.

Put soaked and drained beans into cooker. Add water to all ingredients. Cover and cook on high 2 hours. Turn to low for 8 hours.



Toss the tomato, bell pepper, jicama, onion, and beans together in a medium bowl. ... cheese for garnish. Serve with baked chips. Makes 3 cups.

Mix together ground beef, chopped ... canned tomatoes, and Mexican style canned tomatoes, chili powder, ... oregano, mustard, cumin, red peppers, beer, sugar and beans.

In a 3 1/2 or ... cooker combine canned beans, water, tomatoes, corn, carrot, ... cook for 30 minutes more (do not lift cover). Makes 4 servings.

1/4 c. yellow cornmeal 1 ... crockpot combine canned beans, water, tomatoes, corn, carrot, ... minutes more. (Do not lift cover). Makes 4 servings.

Heat oven to 350°F. Spray ... cooking spray. Mash beans; stir in tomatoes, onion, ... minutes before serving. Note: Freezes well uncooked.

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