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Results 31 - 40 of 46 for mexican red beans
Dump in pot and heat about 30 minutes. Top with shredded cheese and fritos.
32. SMOKEY BEANS
Drain the pinto and red kidney beans. Combine all ingredients. Heat ... 1/2 hours. This is great cooked over an open campfire in a Dutch oven.
33. LAURA'S BEANS
Drain all soup from beans and then add Las Palmas ... the little bag of chili pepper. Combine all ingredients and let simmer for about 1 hour.
34. FOUR BEAN SALAD
Wash and drain beans thoroughly. Kidney beans may have ... lettuce cups or use as a filling for tomato cups. Keeps well and tends to increase flavor.
Cook in a slow cooker on high for 45 to 5 hours. Serve as a main dish or as an appetizer.
36. RED CHILI BEANS
Wash beans. Cook red beans in Swanson beef broth. ... 1 sm. can Mexican tomato sauce 1 Johnson chili ... taste. Cover, cook on low for 30 minutes.
37. FIVE BEAN SALAD
Drain all and rinse with ... green pepper, chopped fine Let marinate overnight. If plain garbonzo beans are used, add 1 tablespoon chili powder.
1. Combine sour cream, cottage ... 3. Add tomatoes, beans, tomato sauce and chili ... the Cheddar cheese. 11. Bake 5 more minutes. Serves 10-12.
Heat oven to 425 degrees. ... metal blade, combine beans, oil, cilantro, cumin, hot red pepper sauce and garlic; process ... Makes 6 to 8 servings.
In large bowl combine all ... shredded lettuce on each of 6 salad plates; top with 1/2 cup bean mixture, garnish with 1/4 cup tomatoes. 6 servings.
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