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Results 11 - 20 of 46 for mexican red beans
In a crockpot combine beans, water, tomatoes, corn, carrot, ... the soup. Cover; cook for 30 minutes (do not lift cover). Makes about 4 servings.
Coat large skillet with small ... Add green and red pepper and saute 3 minutes ... sauce, cumin, black beans and stewed tomatoes. Cook 5 ... 366 calories per square.
Cut chicken in 1/2 inch ... and chicken. Add beans. The mixture should be ... cheese and sour cream. Makes 2 cups - 10 tacos. Also good over rice.
Cook Pinto Beans with Ham Hock till done. Remove Ham Hock. Cook remainder of ingredients and add to beans and simmer about 30 minutes.
15. BEAN SALAD
Drain and wash all the beans and the corn. Finely chop ... can use all Fat Free beans, corn and dressing to make this dish Fat Free. It's Great!
Combine ingredients in a 3 1/2 or 4 quart crockery cooker. Cover and cook on low heat 10-12 hours or on high heat 4-5 hours. In a small ...
Combine all ingredients, except avocado, in saucepan. Heat over medium heat until cheese is melted; stir occasionally. Add avocado. Serve ...
Heat oven to 425 degrees. ... metal blade, combine beans, oil, cilantro, cumin, hot red pepper sauce, and garlic. Process ... pizza crust works well.
Drain canned beans, combine with green pepper ... occasionally. Before serving, drain, leaving small amount of marinade to toss taco seas with salad.
20. MEXICAN BEAN DIP
In 8x10 inch casserole dish, layer beans and dip. Blend mayonnaise and ... vegetables, topping with cheese. Refrigerate and serve with chips to dip.
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