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Results 31 - 40 of 71 for fillo
31. SPINAKOPITA
Combine all ingredients until thoroughly mixed and set aside. Divide fillo dough sheets in half in ... for approximately an hour or until golden.
Mix all ingredients together. Put 1 teaspoon mixture into each sheet. Sprinkle with paprika. Broil about 3 minutes or until cheese melts.
33. SPINACH SQUARES
Fillo - 9 x 13 inch ... Cut through top pastry layer to make 18 squares. Bake at 350 degrees for 30-35 minutes, until top is puffed and golden.
Heat oven to 350°F. Place ... cubes into each fillo shell. Bake at 350°F for ... spreadable fruit is melted. Serve warm. Makes 30 appetizers.
35. BAKLAVA
Combine nuts, sugar and spices; ... layer about 15 fillo leaves on bottom of pan ... cooled syrup over baked dough; cool. Serve at room temperature.
36. BAKLAVA
Use a 13 x 11 ... 7 sheets of fillo in bottom of pan, buttering ... minutes. Bring to a boil and simmer 15 minutes. Pour hot syrup over hot baklava.
37. BAKLAVA
Grind nuts and combine with cinnamon and sugar. Melt butter. Brush bottom of 14 x 20 inch pan with butter. Place 1 pastry sheet; brush with ...
38. BAKLAVA
1. Chop walnuts almost into ... a sheet of fillo dough in pan. Brush butter ... that you have enough dough left for the ten sheets on the top.
39. BAKLAVA - GREECE
Melt butter and combine with ... Pour over layered fillo. Bake at 375 degrees ... length of pan and then parallel diagonal lines. Yields 25 pieces.
40. BAKLAVA
Divide dough into quarters. In baking dish put a layer of dough, sprinkle 1/3 of walnuts over, top with layer of dough and repeat until all ...
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