Results 31 - 40 of 68 for filled cookies buttermilk

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Date Filling: Cook 2 cups ... teaspoon dough. Bake 10 to 12 minutes in preheated oven at 400 degrees. Makes approximately 4 to 5 dozen cookies.

Prepare as for any cookie dough. Best if chilled. Cook slowly to prevent scorching, until dates are tender, add: Cool - add 1/2 c. nuts ...

Mix together shortening, sugar and eggs until fluffy. Stir in milk and vanilla. Sift together flour, salt, soda and cinnamon. Add to first ...

Mix together and add: Roll ... oven for about 10 minutes. Cook a few minutes until well blended. Put filling between two rolled and baked cookies.

In large bowl cream shortening ... add alternately with buttermilk to creamed mixture. Drop by ... spreading consistency. Spread between two cookies.



Cream butter and sugars. Blend in eggs, buttermilk and vanilla. Stir in dry ... with fork. Prick center. Bake at 350 degrees for 10 to 15 minutes.

Cook filling ingredients together slowly. Set aside to cool. Mix all other ingredients together well. Drop by teaspoon on greased baking ...

Mix Crisco, sugar and eggs. Stir in buttermilk and vanilla. Sift dry ingredients. ... nuts). Then cool. Bake at 400 degrees for 10-12 minutes.

Mix all dry ingredients, putting salt, baking powder, soda and cinnamon in flour and sifting together. Add the cup of butter. Mix well. Add ...

Cream shortening and sugar in ... add alternately with buttermilk or sour milk to creamed ... wire rack. Press cookies together in pairs using 1 ... confectioners' sugar until smooth.

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