1 c. sugar
1 c. butter
3 c. oatmeal
3 c. flour

Mix together and add:

1/2 c. sour milk or buttermilk mixed with 1 tsp. baking soda

Roll thinly and bake in a preheated 350°F oven for about 10 minutes.

FILLING:

1/2 lb. dates, pitted
1 c. brown sugar
1/2 c. water

Cook a few minutes until well blended. Put filling between two rolled and baked cookies.