1 c. brown sugar, packed
1/2 c. oil
2 eggs
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. sifted all purpose flour
1/2 c. whole wheat flour
1/2 c. quick cooking oatmeal
1/2 tsp. baking soda
1/2 tsp. salt
1 c. chopped dates
1 c. raisins

In a large bowl, combine brown sugar, oil, eggs, cinnamon and nutmeg; blend thoroughly. Stir in all remaining ingredients until well mixed. Drop by rounded teaspoonfuls about 2 inches apart on ungreased cookie sheet. Bake at 375 degrees 8 to 10 minutes. Remove from cookie sheet immediately; cool on rack. Makes about 4 dozen cookies.