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Results 31 - 40 of 88 for favorite meat loaf
Form loaf and bake in shallow pan at 350 degrees. Pour over loaf and bake 1 1/2 hours longer, basting occasionally.
Tear bread into large mixing ... and milk. Add meat and seasonings; mix thoroughly. Form lightly into loaf and place in baking pan. ... baking. Combine. Mix well.
Heat oven to 375 degrees. ... and shape into loaf. Splash top with Worcestershire ... minutes before serving. 328 calories, 23 grams fat per serving.
Mix all ingredients well. Bake ... in casserole until meat separates from edge of pan. ... Top with your favorite sauce if desired. Serve with ... beans and green salad.
Combine tomato sauce, brown sugar, and mustard. Set aside. Combine remaining ingredients. Add 1/2 cup tomato sauce mixture, blend well. ...
Mix all of the above ... ketchup). Firmly pat meat mixture into 9 x 5 loaf pan. Bake at 350 degrees ... platter with parsley sprigs. 8 servings.
Combine egg, juice, sauce and ... first layer of meat in center hollow. Form other ... degrees for 1 hour. Serves 6 with 200 calories a serving.
Combine eggs and milk; stir ... during this time. Combine catsup, sugar and mustard; spread over meat. Return to oven for 10 minutes. Serves 6.
Mix well until it holds ... and pour over meat. Bake another 1/2 hour. ... over meat, poke holes in meat with fork so sauce can run through meat.
Mix all ingredients. Bake in a loaf pan. Bake at 350 degrees ... 1/4 tsp. nutmeg Add on loaf 10 minutes before you remove from oven for topping.
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