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Results 31 - 40 of 50 for fast bread
In large bowl combine 1 1/2 cups flour with next 5 ingredients; add water and sour cream, vinegar to flour mixture; beat 3 minutes. Stir in ...
32. MOLASSES BREAD
Dissolve yeast in 1/2 cup water and let "rest." Cut shortening into the flour and blend in the other dry ingredients. Make a well in the ...
Set aside 1 cup all-purpose flour. In large bowl, mix remaining all purpose flour, whole wheat flour, walnuts, wheat germ, sugar, salt and ...
34. POGACA (BREAD)
Combine all ingredients, same as for bread. Grease bowl, place in ... let set for 15 minutes. Bake at 300 degrees for 30 minutes or until brown.
Scald milk and cool to lukewarm. Add yeast (which has been soaked in 1/2 cup of lukewarm water for 10 minutes), 8 cups flour, sugar and ...
36. FIVE GRAIN BREAD
Mix flour and yeast in ... into 2 greased bread pans. Let rise in warm ... degrees for about 30 minutes. Remove from pan and cool on wire rack.
In a large electric mixer combine 2 cups of all-purpose flour, the 2 cups of whole wheat flour, the yeast and salt. In a saucepan or in the ...
Sprinkle yeast over warm water ... greased and floured bread tins, let rise again covering ... Bake at 375 degrees for 40 minutes. Yield: 4 loaves
39. PEPPERONI BREAD
To make dough, in a large bowl, dissolve yeast in 1/2 cup warm water. Add sugar, salt, 1 1/4 cup water, and oil. Mix well. Add enough flour ...
Mix yeast and sugar in food processor with 1/4 cup of warm water. Let sit for 3 minutes until foamy. Add flour, salt, oregano and celery ...
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