Eye of Round - Recipes - Page 4

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Results 31 - 40 of 70 for eye of round

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31. DELICIOUS EYE OF ROUND ROAST

Preheat oven on broil to ... pan. Pierce top of roast with meat fork. Pour ... hours. Do not open oven door. This is a delicious medium rare roast.

32. EASY - EYE OF ROUND ROAST

Completely coat roast on all sides and end with salt, pepper, garlic salt. Place roast on rack in broiler pan, uncovered. Preheat oven to ...

33. MARINATED EYE OF THE ROUND

Marinate roast in mixture of next 6 ingredients for 1-3 ... heated marinade. Garnish with parsley and cherry tomatoes. Freezes well. Serves 10-15.

34. EYE - OF - ROUND ROAST

Stud roast with cloves. Slice onion over top and sprinkle with salt and pepper. Drizzle beef bouillon over roast. Sprinkle cinnamon on top. ...

35. MARINATED EYE OF ROUND

Marinate roast in mixture of next 6 ingredients for 1 ... buffet supper. Freezes well. Serves 10 to 15. NOTE: Cook 2 hours or so for more rare meat.

36. MARINATED EYE OF ROUND

Pierce roast in several places ... in thickest part of roast. Place meat on a ... hot or cold with carrot sticks. Garnish with parsley. Serves 8.

37. ROAST EYE ROUND

Put slits in roast beef ... Add small amount of water and rosemary and basil ... cool and slice. Put into juice and reheat. Yields 8 servings.

38. MY EYE OF THE ROUND

Cook your roast about 45 minutes per pound at 350 to 375 degrees, depending on how you like it. Cook in a deep brownie pan. Mix well all ...

39. DEACON'S EYE OF ROUND

Remove all tendons and casings from roast. Puncture roast all over with a meat fork. Rub in meat tenderizer. Place on rack in pan. Pour a ...

40. CAPON (Eye of Round Roast)

With a sharp knife make ... through the center of the roast from one side ... If you use a pressure cooker, it will only take about 15 minutes.

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