Results 31 - 40 of 49 for english toffee cookies

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Slowly melt butter in heavy ... and candy is toffee colored. 300 degrees on a ... chips a few seconds to start melting before you spread them.

Butter a large cookie sheet; line with 1 cup nuts. Combine butter and sugar in heavy saucepan; cook for 12 minutes to hard ball stage. ...

Spray cookie sheet with Pam. Sprinkle chopped pecans on it. Cook, stirring constantly until 290 degrees on candy thermometer. Pour over ...

Mix all together, spread on ungreased cookie sheet. Pat down. Take egg white and beat until foamy then spread on top of cookie mixture. Pat ...

Press down on greased sheet ... 350 degrees. While cookies bake melt 1 large package ... medium-low 5 to 6 minutes. On low 4 to 5 minutes, uncovered.



Butter large cookie sheet, set aside. Butter sides of heavy saucepan. In pan combine top 4 ingredients, moderate heat, stir constantly ...

Butter a cookie sheet. Melt butter over low heat. Add sugar, syrup, salt, water and cook over medium heat until a hard ball stage or 290 ...

In a heavy pan slowly ... quickly spread over toffee, then add rest of ... sides.) This candy has a better flavor if allowed to "age" 2 to 3 weeks.

Cook sugar, butter and water until 280 degrees. Butter a cookie sheet and spread hot mixture over cookie sheet. When cool, spread melted ...

Pour 1/2 cup chopped almonds ... on top of mixture, when soft, spread over toffee. Sprinkle 1/2 cup almonds on top. Break into pieces when cool.

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