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english toffee cookies
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english toffee cookies
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31.
ENGLISH TOFFEE
Slowly melt butter in heavy ... and candy is
toffee
colored. 300 degrees on a ... chips a few seconds to start melting before you spread them.
Ingredients: 5 (chips .. large .. pecans .. sugar ...)
32.
TRADITIONAL ENGLISH TOFFEE
Butter a large cookie sheet; line with 1 cup nuts. Combine butter and sugar in heavy saucepan; cook for 12 minutes to hard ball stage. ...
Ingredients: 4 (nuts .. sugar ...)
33.
ENGLISH TOFFEE
Spray cookie sheet with Pam. Sprinkle chopped pecans on it. Cook, stirring constantly until 290 degrees on candy thermometer. Pour over ...
Ingredients: 4 (sugar .. syrup ...)
34.
ENGLISH TOFFEE BARS
Mix all together, spread on ungreased cookie sheet. Pat down. Take egg white and beat until foamy then spread on top of cookie mixture. Pat ...
Ingredients: 7 (cinnamon .. flour .. pecans .. salt .. sugar .. yolk ...)
35.
ENGLISH TOFFEE BARS
Press down on greased sheet ... 350 degrees. While
cookies
bake melt 1 large package ... medium-low 5 to 6 minutes. On low 4 to 5 minutes, uncovered.
Ingredients: 5 (flour .. sugar .. vanilla ...)
36.
ENGLISH TOFFEE
Butter large cookie sheet, set aside. Butter sides of heavy saucepan. In pan combine top 4 ingredients, moderate heat, stir constantly ...
Ingredients: 6 (bars .. pecans .. sugar .. syrup ...)
37.
ENGLISH BUTTER TOFFEE
Butter a cookie sheet. Melt butter over low heat. Add sugar, syrup, salt, water and cook over medium heat until a hard ball stage or 290 ...
Ingredients: 7 (chips .. pecans .. salt .. sugar .. syrup ...)
38.
ENGLISH TOFFEE
In a heavy pan slowly ... quickly spread over
toffee
, then add rest of ... sides.) This candy has a better flavor if allowed to "age" 2 to 3 weeks.
Ingredients: 5 (almonds .. chips .. sugar .. walnuts ...)
39.
ENGLISH TOFFEE
Cook sugar, butter and water until 280 degrees. Butter a cookie sheet and spread hot mixture over cookie sheet. When cool, spread melted ...
Ingredients: 4 (sugar ...)
40.
ENGLISH TOFFEE
Pour 1/2 cup chopped almonds ... on top of mixture, when soft, spread over
toffee
. Sprinkle 1/2 cup almonds on top. Break into pieces when cool.
Ingredients: 4 (almonds .. bars .. sugar ...)
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