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Results 31 - 40 of 99 for english cheese vegetables
31. VEGETABLE DIP
HAND beat all ingredients. Chill well. Use as dip for raw vegetables.
Drain vegetables, chestnuts and mushrooms. Place ... Spoon chunks of cheese over top; bake uncovered at ... up when you mix them with the soup.
Drain canned vegetables or thaw if frozen. Grease ... over soup. Grate cheese and place on top. Melt ... crumbs. Bake at 350 degrees for 40 minutes.
Drain all vegetables well. Butter a casserole dish ... over. Cover with cheese. Melt butter in pan. ... oven until slightly brown, 30-45 minutes.
Tear lettuce into bite size ... peas. Sprinkle grated cheese over all. Sprinkle with bacon. ... foil and refrigerate overnight. Serves 10 to 12.
Melt cheese with soup. Drain vegetables and add to cheese mixture. Put in greased 2 quart casserole. Bake 1/2 hour at 350 degrees.
Melt 1/2 stick butter in ... Stir over medium heat until medium thick. Add cheese. Stir constantly. Cook about 4 minutes. Pour over vegetables.
Cook peas according to package directions, omitting salt and fat; drain. Combine peas and next 3 ingredients in a medium bowl. Combine ...
39. CORNED BEEF BAKE
Combine corned beef, green pepper, ... baking dish. Quarter cheese slices diagonally, overlap 2 triangles atop each patty. Combine soup, vegetables and milk. Heat; pour around ... on muffins. Serves 6.
40. STRAW AND HAY
Combine milk, cottage cheese, and cornstarch in container ... well combined. Sprinkle with remaining 1/4 cup Parmesan cheese. Serve immediately.
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