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Results 31 - 40 of 46 for empanadas dough
Heat oil over medium heat ... Brush half of dough edge with egg mixture. Place ... crimped edges. Place empanada on baking sheet. Brush with ... brown, about 12 minutes.
32. EMPANADAS
A Spanish Christmas pastry. Cream ... in flour. Chill dough for several hours. Roll dough ... minutes at 375 degrees on ungreased cookie sheets.
Ungreased cookie sheet. Sift flour; ... hands mix the dough to form a ball. Chill ... minutes. While the empanadas are baking, mix sugar and ... desired. Yield: 3 dozen.
Filling: In a 10 inch ... With hands, shape dough into a ball; divide in ... circles (use 5 inch plate or bowl). Place on ungreased baking sheets.
Brown beef and onion in ... rolled circle of dough or pastry (biscuit dough works ... to seal. Place empanada on ungreased cookie sheet with ... golden brown. Serve warm.
36. EMPANADAS
Stir together flour, baking powder, ... if necessary). Form dough into a ball; cover and ... To fry: Fry empanadas, a few at a ... to fill 16 empanadas.
37. EMPANADAS
Put oil in frying pan, ... Use packaged pie dough. Roll out dough 1/8 ... beaten egg and bake at 400 degrees until golden brown. About 8 minutes.
Cream butter and cream cheese. ... mix well. Chill dough several hours or overnight. Remove ... minutes. Makes 24 empanadas. These can be frozen ... 30 minutes then bake.
39. BEEF EMPANADAS
Heat oil in medium skillet ... Brush 1/2 of dough edge with egg glaze. Place ... golden brown. About 12 minutes. Good for snacks or a main course.
40. EMPANADAS
Filling: Brown ground beef. Add ... and elastic. Divide dough into 16 balls. Roll balls ... with a fork. Bake at 375 degrees until golden brown.
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