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Results 31 - 40 of 53 for eggplant zucchini potato
Slice the eggplant crosswise into 1/2 inch rounds. ... minutes. Slice the potato and boil until just tender. ... aside. Slice the zucchini into 1/4 inch rounds, slice ... 10 minutes before serving.
32. MINESTRONE SOUP
Soak pinto beans in enough ... high heat. Add zucchini, eggplant, leek, fennel, onion, celery, ... stock, wine, tomato, potato, and tomato paste and ... serve immediately. 6-8 servings.
Cut the meat into 1 inch cubes and fry in oil for 5 to 8 minutes. Add the vegetables cut in small pieces and cook together for 5 to 10 ...
34. HURRICANE STEW
Saute garlic and onion in oil until tender. Add tomatoes, water, sausage, potatoes, salt and pepper. Cook on low heat until potatoes are ...
Steam or boil the sweet potato cubes until just tender. Meanwhile, ... Add the tomatoes, eggplant and a small amount of ... minutes. Add the zucchini and peppers; continue to simmer ... or millet. Serves 4-6.
Use large electric fry pan, ... or mince. Add eggplant sliced 1/2 inch thick into ... salt to taste. Saute a minute or 2 more and dish is done.
37. VEGETABLE MEDLEY
1. Heat butter in a skillet. Add zucchini, green pepper, celery and ... tender. Stir in eggplant and salt; spoon into a ... and buttered crumb/Parmesan mixture.
Take 2 tablespoons of butter, 1 large chopped onion, a large clove of garlic and 1/2 lb. hamburger; saute together and add all the chopped ...
39. VEGETABLE-BARLEY
Tie in cheesecloth. In large ... is translucent. Add eggplant, zucchini, cauliflower, potato and green beans. Stir over ... Discard cheesecloth. Serves 8.
Preheat the oven to 350 ... bowl combine potatoes, eggplant, green pepper, onion, zucchini, carrots, parsley and peas. ... in oven until melted.
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